Made scrambled eggs for breakfast this morning. The trick is low heat, a teaspoon of butter and cook til just barely done. Heaven.
Just looked thru Julia's cookbook and am going to make an Old Fashioned Chicken Fricasse with white wine cream sauce and vegetables for dinner. Looks yummy. Its basically cut up chicken browned in a little butter, and baked in the oven then add pearl onions and mushrooms and finish the sauce with stock, white wine, and cream.
Wish me luck!
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