I forgot to tell you! The Cheese puffs I made with the leftover chaux paste (that I used for the gnocchi) was to die for good!!! And very easy. So very easy. I will definitely make these again.
Although, I have to wait until I'm not counting calories (which I started a week ago) to make these again because they're very addictive!
Love this cookbook.
Tuesday, January 12, 2010
Friday, January 8, 2010
Pommes De Terre Sautees
I loved the new potato dish I made a few days ago. And I'm not a huge potato fan!
Pommes De Terre Sautees (Potatoes sauteed in butter)
You may think that potatoes sauteed in butter is nothing special but you would be incorrect!
Take fingerling potatoes, peel them, melt some butter in a saute pan and brown a bit on all sides. Then cover the pan for 5 minutes and continue cooking on low heat until nicely brown on all sides and tender. Salt and eat!
This dish is so tasty! I served them with beef tenderloin steak and a red wine reduction gravy with a nice pear and greens salad w/balsamic olive oil dressing.
Lovely!
Pommes De Terre Sautees (Potatoes sauteed in butter)
You may think that potatoes sauteed in butter is nothing special but you would be incorrect!
Take fingerling potatoes, peel them, melt some butter in a saute pan and brown a bit on all sides. Then cover the pan for 5 minutes and continue cooking on low heat until nicely brown on all sides and tender. Salt and eat!
This dish is so tasty! I served them with beef tenderloin steak and a red wine reduction gravy with a nice pear and greens salad w/balsamic olive oil dressing.
Lovely!
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