Pommes De Terre Sautees

I loved the new potato dish I made a few days ago. And I'm not a huge potato fan!

Pommes De Terre Sautees (Potatoes sauteed in butter)

You may think that potatoes sauteed in butter is nothing special but you would be incorrect!

Take fingerling potatoes, peel them, melt some butter in a saute pan and brown a bit on all sides. Then cover the pan for 5 minutes and continue cooking on low heat until nicely brown on all sides and tender. Salt and eat!

This dish is so tasty! I served them with beef tenderloin steak and a red wine reduction gravy with a nice pear and greens salad w/balsamic olive oil dressing.

Lovely!

Dover Sole, etc.

Got back home safe and sound on Tuesday and that night...

I poached some Dover Sole Filets in white wine and water tonight, per Julia of course and then used the poaching liquid to make a veloute sauce.

Lovely.

Wednesday night I made the potato and onion dish again but this time with less butter and 1% milk. Guess what? Not nearly as tasty. I'll stick to the cream for this one.

Ordered my fresh turkey for Thanksgiving today too.

Can't wait to eat all day on Turkey day.