Got back home safe and sound on Tuesday and that night...
I poached some Dover Sole Filets in white wine and water tonight, per Julia of course and then used the poaching liquid to make a veloute sauce.
Lovely.
Wednesday night I made the potato and onion dish again but this time with less butter and 1% milk. Guess what? Not nearly as tasty. I'll stick to the cream for this one.
Ordered my fresh turkey for Thanksgiving today too.
Can't wait to eat all day on Turkey day.
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